Make and share this Sautéed Scallops With Lime recipe from Food.com.
Author: dicentra
Make and share this Salt and Pepper Salmon recipe from Food.com.
Author: ratherbeswimmin
I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO to taste to strong for some dishes but this always...
Author: Chef53Kathy
We spend a month in Destin, Florida every year. This is a favorite in that area and is delicious. If you can't find grouper, use another firm white fish.
Author: TXOLDHAM
I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very...
Author: Karen From Colorado
This is a great Buffalo Hot Wings recipe whether you are paleo or not. If you are really strict paleo, start with a paleo compliant hot sauce (I have two paleo compliant hot sauces to chose from on this...
Author: Pokey in San Antonio
This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish.
Author: AcadiaTwo
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
Author: Tsmith70
Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.
Author: mailbelle
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Author: Calee
Back in the '70's, I was a member of a monthly dinner club among a group of graduate students at Illinois. Eating healthily wasn't a big priority back then and we had a ball with international dinners....
Author: BarbryT
Make and share this Low Carb Cream of Salmon Soup recipe from Food.com.
Author: Mercy
I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only...
Author: missnre
This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future.
Author: Dreamer in Ontario
The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!
Author: KathyP53
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful...
Author: KrisVonD
Make and share this Lemon Confit or Preserved Lemons recipe from Food.com.
Author: Ambervim
Share the love with a plate of Heart Shaped Soft Pretzels. Quick and easy to make, deliciously easy to eat.
Author: Rhodes Bake-N-Serv
I got this delicious and very simple chicken recipe from the book "French Women Don't Get Fat". It uses a little bit of champagne to tenderize and flavor the chicken. I am a champagne fanatic so I was...
Author: KellyMac6
Make and share this Basil Parmesan Shrimp recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Garlic-Infused Butter recipe from Food.com.
Author: Juenessa
Make and share this Frozen Anchovy Cream recipe from Food.com.
Author: Chef Dudo
Tomatoes are a great ingredient for a healthy smoothie because of their antioxidant properties to fight cancer.
Author: pink cook
George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that it was brought to Minnesota by Scandinavian immigrants....
Author: ccferne
Make and share this Baked Fish with Lemon & Black Pepper recipe from Food.com.
Author: Dancer
This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.
Author: Bippie
This process for preparing garlic yields two culinary treasures; a rich-tasting puree that can be enjoyed on it's own or used as a cooking ingredient as well as an infused oil. Serving size is indicated...
Author: kitty.rock
Make and share this Gulf Fresh Date Treat recipe from Food.com.
Author: UmmBinat
This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone...
Author: duckit
This dish has an excellent flavor and is quick and easy to make. Any fish filet works just fine for this recipe (flounder, tilapia, sole, pollack, haddock) and the combination of the high heat and the...
Author: RustyDogma
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Author: helowy
Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine
Author: kittycatmom
Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!
Author: canarygirl
Make and share this Broiled Salmon Fillet with Mustard Dill Sauce recipe from Food.com.
Author: Don No
A keto friendly take on the classic chicken soup, no noodles. Serve with crushed red pepper or shichimi togarashi if you want a bit more heat. You can add a small sliced carrot or some sliced shiitake...
Author: Chandra M
From "The American Woman's Cookbook", 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic...
Author: rya1842
Make and share this Marinated Shrimp Appetizer recipe from Food.com.
Author: Donna Matthews
From Cooking Light. Serving size: 1 salmon fillet and about 3 tablespoons yogurt mixture. Per serving: 300 calories, 31.2 g fat, 38.7 g protein, 4.3 g carb, 0.3 g fiber, 88 mg cholesterol.
Author: ratherbeswimmin
Maine shrimp are caught in the coastal waters of Maine during winter. They;re usually sold with their heads still on. Anyhow they are a very delicate shrimp, which appear to me to be very similar to the...
Author: Diann is Cooking
A very easy way to clean a microwave that has been splattered with food you have forgotten to cover before heating!
Author: pammyowl
Make and share this Flank Steak with Garlic Wine Sauce recipe from Food.com.
Author: Mysterygirl
This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious.
Author: Jules127
A fabulous recipe with a French flair, original recipe from www.adavalley.com and changed to suit ingredients I had on hand. Beurre Rouge is a red wine and butter sauce. This came out restaurant quality,...
Author: Elainia
I found this recipe on the internet from another site and adapted it to what worked for me. It's now my favorite recipe to make at home and for friends/family because it is so good and super easy. The...
Author: heytiffany24_7816059